Heidi Lou is the founder of these sinfully sweet caramels. It started out at home, and has since blown up like a volcano on steroids.
She has a small commercial kitchen in the Heritage Market, in downtown Stony Plain. She, and all her helpers/sweat-shop labourers are in there day and night, cooking, and cutting, and wrapping, and having a blast.
She loves what she does, and makes sure everyone else who works there does too. We are paid to say that, and it’s still true! We hope you enjoy eating these, as much as we enjoy making them in the Kick Ass Caramel Kitchen.